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We have a small from scratch kitchen curated by the only James Beard awarded chef in the Tampa Bay area, Anne Kearney. She created our European American influenced menu from her many years working beside Emeril Lagasse and John Neal. She was able to purchase the renowned Peristyle from Neal’s estate and continued to forge her own remarkable path and national recognition with her James Beard nomination and win. Her motto, “Food is Love” is interpreted into every dish we serve here at Oak and Ola.
We would like to share all this love with every guest that comes through our doors.
In order to provide the best quality experience for larger groups we have developed a shareable style menu. This means guests would not be ordering individual meals, but rather be treated to several courses of shareable dishes. Guests will get to experience many more flavors than with a traditional menu. We have received tremendous positive feedback for this style of experience and hope to provide that special experience to your group!
